Have you tried Japanese dessert before? I have stuffed myself with Japanese desserts during my one month travel in Japan and I must say if you were to go to Japan, you must try them!
Traditionally, Japanese snacks and desserts were shaped to reflect the season. For example, in Spring they would be shaped as Sakura and in Autumn they would be shaped as Autumn leaves. They are often made with tea; sweet flour; azuki paste (red-bean paste); nuts; sugar and the fruits of the season. Japanese people like to eat their beautifully decorated snacks with their green tea, while admiring the view of their zen-garden and becoming one with nature.
Nowadays, it is harder to find traditional Japanese desserts: many of them are tailored to suit the preference of the younger generation as well as tourists. That doesn’t mean that they are not good! In fact, there is a wider variety available!